Most Recent Answer
by Michael T. Murray
Elimination of food allergy is the primary goal in dealing with eczema. Although any food or food additive can trigger eczema, eggs, fish, milk, peanuts, soy, and wheat appear to be the most common food allergens. In one study, eggs, milk, and peanuts accounted for roughly 81 percent of all cases of childhood eczema.
Patients with eczema also appear to have an essential fatty acid deficiency. Th...